April 14, 2017

+1.8 Weekly WI

+1.8 Weekly WI
I knew I would be up this week.  Mainly because after such a big loss last week, I got cocky, thinking I can have another bite of this, or another glass of wine.  That thinking and eating caught up with me, but I am happy to say I am still in the 150s by the hair on my chin! Huh, and I just realized that...
April 14, 2017

We like hand cut fries. . . and fresh baked cookies.

Good morning!  Yesterday was again a busy day, and Wednesday’s are the days that I am night secretary so I worked until 7:00 p.m.  The next train isn’t until 7:30, and it makes ALL the stops, so I didn’t get home until 9:00 last night. I was sitting at my desk in the morning and I got a text from ComEd that the power was...
April 13, 2017

Carrot Fries

Carrot Fries
I made another batch of my one point fruit sauce over the weekend.  I am lucky that Hannah goes in spurts of making fruit smoothies, and I have about five bags of frozen bags to choose from at any given time.  It made me think of all the things I’ve taken for granted while she has been living with me these last two years.  First...
April 12, 2017

Zucchini Gratin

Zucchini Gratin
We made it through Monday – whew!  It was fun reading all the comments about the creamed spinach – I think it was 25% delicious and 75% baby barf šŸ˜€ The winner of the Weight Watchers journal is . . . Emily “I love creamed spinach, haven’t had it in ages though. That is a beautiful picture of you and your mom!” Congrats Emily – send...
April 11, 2017

The Best Beef Marinade Ever

The Best Beef Marinade Ever
You’ll want to print out this Best Beef Marinade Ever and use it on any cut of beef. Ā But first, a recap of my weekend: Ah, what a great weekend!Ā  The weather was perfect, and it was a great balance of productive and relaxing. My friend Alison texted me that ā€œif you are bored . . .” that they were just hanging out in their...
April 10, 2017

Carb Cycling and –4.6!

Carb Cycling and –4.6!
Do you ever have those days where you feel . . . ā€œsmaller?ā€  I woke up like that yesterday.   Like most Weight Watchers on day of WI you try to wear the lightest outfit you own.  My new WW “uniform?”  Tights.  Well, I bought tights at Sam’s Club thinking they were leggings.  Rats.  So I cut off the feet and now I made tigths...
April 7, 2017

Flat Iron Steak with Quick Pan Sauce

Flat Iron Steak with Quick Pan Sauce
Itā€™s cruel that Mother Nature can give us temps in the 60s in February, and then hit us with rain/possible snow/30mph winds when itā€™s almost Easter. Ā The kadults had work early yesterday morning, so when they leave, the dogs come into my room and snuggle for another hour with me until I have to get up. Ā Let me tell you, its hard to get up...
April 6, 2017

They Are Ready to Fly!

They Are Ready to Fly!
After a couple months of searching, finding places they like, only to have them go under contract before they can even see them, being outbid on other homes, they finally found one!  Not only that, their offer was accepted, below asking price, the home inspection went through with flying colors and if everything goes as planned, they will close on April 28. I could not...
April 5, 2017

Goat Cheese and Spinach Stuffed Chicken with Roasted Red Pepper Sauce

Goat Cheese and Spinach Stuffed Chicken with Roasted Red Pepper Sauce
I have to laugh at my blog post title today.  My blog friend Tieghan from Half Baked Harvest (well, she probably doesnā€™t know who I am, but I still consider us friends!) usually has the longest blog title recipe posts, but I think this beats here longest! Before we get to dinner though, letā€™s start with breakfast, shall we?!  Today was a lower carb day,...
April 4, 2017

Steel Cut Oat Waffles

Steel Cut Oat Waffles
These steel cut oat waffles are crisp on the outside, tender on the inside – so good! ++++++++++++++++= I love Saturday and Sunday mornings because there is no rush.  I can get up, make my Chemex coffee, sip on that for a while before thinking about what I want for breakfast.  Lately Iā€™ve been in a waffle mood.  I was short on flour, so decided...
April 3, 2017