Pork/ Spicy/ Weight Watchers

Pork Jalapeno Popper Tacos

I actually don’t mind getting a Timehop that stops me in my tracks.  Obviously nearly 99% of all my Timehops are food related because it grabs the memories from Instagram and Facebook.   Yesterday I had two Tony memories:

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I remember that he called me last minute and wanted to know if I could break away from work and meet him for lunch.  I think this was the first time we went out to eat after his January 2014 nine day hospital stay.  I remember he ate hardly anything and I ate nearly my whole Reuben sandwich Smile with tongue out

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Jacky, you’ll laugh because I went back to the post where Tony gave me this basket.  That night I didn’t go on the computer at all and we caught up on some of our DVR shows.  When I woke up the next day to blog for the day, when I turned on the computer, this is what he put as the background picture.  (For new readers, it’s a long story about this blogger – I had one of my most controversial posts in 2012 – you can check it out here if you feel like it).


But neither of those posts made me teary.  Sad, yes, but I just continued on with my day and got myself ready for work. 

While I said I was going to up my protein for my meals this week, for some reason Chobani always keeps me full.   I made this banana parfait with my one point fruit sauce (this time cranberry and blueberry) with one Nature’s Valley granola bar crunched over the top.  This whole thing was only 6 smart points.  I actually like how you can see the Chicago skyline in the reflection with our blue skies with puffy clouds Open-mouthed smile

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My co-worker picked up a McDonald’s parfait that was maybe half the size of mine and 7 smart points.   Um, mine was better Open-mouthed smile


My sister and I were walking buddies again yesterday.  We both decided we don’t walk north very often, and as we were chit chatting away, I realized we were right by The Chopping Block so we stopped by so she could look around.  I saw some people I hadn’t seen in a while, so that was nice.

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It was high 40’s, and with that weather I am fine with a fleece jacket.  In fact I probably would have been okay in just a t-shirt.  I know Shelley you are shaking your head on that one!   And Mom, I am fully prepared for you to tell me that I need to trim my bangs 😀

Since I spent nearly my whole lunch hour walking, I ate lunch at my desk.  I wasn’t feeling what I meal planned, so I had an egg white spinach sandwich with a serving of pretzels (which I already ate before taking this picture!) with carrots/cucumbers at Goddess dressing.

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It wasn’t until I was leaving work, and walking through the train station and everyone was buying chocolates at Fannie Mae and buying flowers with the special vendors that were there, that I really missed the thought of racing home to Tony and making us a nice Valentine’s dinner.   The kadults had plans, so it was just me.  The longer the train went along the tracks closer to home, the more I was thinking “just get a deep dish pizza and a bottle of wine!”  And I was 90% sure that’s what was going to go down, regardless that I’ve already spent my weekly points and have no extras left for the week.  Who cares?!

Turns out I do care.  I turned my mindset around, and as I walked to my parked car, talked myself into coming up with something that I already had at home, and within my points for the day.  Here was my inspiration:

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Leftover ground pork from my pork egg rolls over the weekend, jalapeno and this Laughing Cow cheese that I picked up because it was on sale.  Can’t remember the last time I bought that!  This recipe is for one, but obviously you can multiply it for however big your family is.  Maybe I should write my recipes out for more than one serving?! Smile with tongue out

Pork Jalapeno Popper Tacos
Serves 4
A different alternative to your standard Taco Tuesday - Laughing Cow Cheese is melted into the pork and jalapenos - so good!
Write a review
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
344 calories
14 g
70 g
23 g
21 g
13 g
170 g
366 g
2 g
0 g
9 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 344
Calories from Fat 204
% Daily Value *
Total Fat 23g
Saturated Fat 13g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 70mg
Sodium 366mg
Total Carbohydrates 14g
Dietary Fiber 3g
Sugars 2g
Protein 21g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 3 ounces lean ground pork
  2. 2 tablespoons jalapeno (chopped – adjust to taste)
  3. 1 teaspoon ground cumin
  4. salt and pepper to taste
  5. 3 corn tortillas (mine were 3 for 4 points)
  6. 1 laughing cow wedge, spicy pepper jack
  7. 1/4 cup broccoli slaw, chopped
  8. 1 chopped radish
  9. 1/8 of avocado, chopped
  10. cilantro, tomato and lime for garnish
  1. In a skillet over medium heat, add the pork and jalapeno together.  I just used a bit of Pam cooking spray on the bottom of my pan.  Cook until the pork is no longer pink.  Remove from heat and stir in the laughing cow cheese wedge and ground cumin and stir until it melts.  Taste pork mixture and season with salt and pepper as needed. In each corn tortilla, place some of the broccoli slaw, then some of the pork/jalapeno filling and Pam fry the tacos for about 2 minutes a side.  Top with the chopped radish, avocado, cilantro and lime and dinner is served!  The Weight Watchers app put these tacos at 3 points each – so 9 points for the whole plate, and I ended my day with 29/30 points.
My Bizzy Kitchen http://www.mybizzykitchen.com/
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These were so good!  I am trying to think, but I don’t think I’ve ever used ground pork in making tacos before.  Tony didn’t like the smell or taste of pork the last couple years before he passed away, but I am not sure he would have gone for these even when he did like pork.   Hannah thinks that cumin smells like an old man’s armpit, and I could just hear Tony yelling from the living room “What Smells Like Ass?!”  If I ever write a cookbook, that’s going to be the title Open-mouthed smile

And a huge thank you to my parents-in-law for sending me this sweet card – thank you and love you!

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So I didn’t succumb to my typical emotional eating – #nsv!  I had a nice cup of coffee after dinner and that was it – kitchen closed!

Here is your Wednesday Words of Wisdom – make it a great day!


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  • Kym
    February 15, 2017 at 8:44 am

    What a great name for that dish. I like pork, but I’m not sure how I would feel about ground pork in the taco. (I would eat shredded pork) I know, I’m a strange cookie 🙂
    I remember that “controversial post” you really had people talking 🙂
    Way to go on side stepping the wine and pizza!

    • Biz
      February 15, 2017 at 6:14 pm

      Jacob is the same about ground meat – not a fan, but he’ll do shredded chicken or beef in his tacos – I enjoyed it 😀

      Thanks Kym for being such a loyal reader all these years! We will meet in person one day!

  • Carrie @ Season It Already!
    February 15, 2017 at 9:36 am

    That cookbook title is perfect.

    • Biz
      February 15, 2017 at 6:14 pm

      Ha, thanks! 😀

  • elizabeth
    February 15, 2017 at 10:02 am

    Oh, the super-controversial KERF post! (For the record, your criticism was pretty gentle versus other reactions I’ve seen.) It still boggles my mind that she would post three times a day and not really write about anything.

    Good for you for not going for the temptation of deep-dish pizza and wine–V-day can be tough especially with everyone posting what they are doing all over social media.

    • Biz
      February 15, 2017 at 6:15 pm

      I actually haven’t read her blog in a long time, but people have told me that she’s divorced.

      Yep, social media really was prolific with what everyone was doing, I finally just shut all my electronics down and read a book before bed. 😀

  • Shelley B
    February 15, 2017 at 11:10 am

    You are right, I would have been an icicle in a t-shirt in your weather. Bundle up, Biz!!!

    Jeff and I aren’t big on posting mushy stuff on FB, so yesterday when he texted me happy valentine’s day (he’s out of town) and I thanked him for not doing it on FB, he jokingly threatened to do it there. Honestly, I got tired of seeing it all day long! Yeah yeah we get it. #notmushy

    • Biz
      February 15, 2017 at 6:18 pm

      It was cold on our walk today – temps only in the low 30s, but with the windchill it felt like 20, but Jenn and I still got our 40 minute walk in at lunch! It helps that its sunny.

      I actually don’t think Tony posted much on his Facebook, I’ll have to see. I can’t change my status because his Facebook page is still up and “active” and shows that we are married. I was told I’d have to close his Facebook down in order to change my status, and well, I don’t really care – everyone who “knows” me knows that I am not married anymore.

      Hope you guys spend some time together this weekend though! 😀

  • Helen
    February 15, 2017 at 11:29 am

    Ooooh I need to make those tacos! I imagine they have the same flavor as a taco made with pork carnitas.

    Hooray for resetting your mind! In the long run, it truly is worth it to be moderate.

    • Biz
      February 15, 2017 at 6:20 pm

      I think you guys would love these tacos – you got a cheezy taste in every bite 😀

      It really is mind over matter, isn’t it?!

  • Jen
    February 15, 2017 at 12:44 pm

    Hahaha- I totally remember that controversy and still stand by 100% about the comment of my own that I made.

    • MaryBe
      February 15, 2017 at 4:32 pm

      Me too!

      • Biz
        February 15, 2017 at 6:23 pm

        Now I am curious to go to her blog and see what she’s up to – I can’t even remember the last time I read it!

    • Biz
      February 15, 2017 at 6:21 pm

      Ha, love it! I couldn’t believe that was 5 years ago 😛

  • Lori
    February 15, 2017 at 6:54 pm

    John and I aren’t really that FB mushy (he hates FB LOL). We actually don’t exchange gifts since we want to make sure we appreciate and tell each other every day rather than make a big to-do. Although meals out happen sometimes!

    Good on you for turning your mind around. Stay in that groove!

  • Beverly Peterson
    February 24, 2017 at 7:20 am

    Haha your blog is so fun! And I also love spicy food, more than anything else to be honest >< I can't help it