So ready for it.
One thing I love about having leftover artisan bread is making a filling toast out of it. Yesterday was egg whites with schredded zucchini and cheddar cheese (7) with hot and spicy link sausage (4) (that I tried to put on top of my toast, but miserably failed so that’s why it is on the side) and grapes and strawberries for dessert. Hannah and Jacob,...
September 16, 2016