I got some sad news last night, something I can’t share yet on the blog, so I decided to do an uplifting post today and a giveaway. My friends at Cabot Cheese are excited to be working with them to help promote ChopChop Magazine – the fun cooking magazine for families, and their free ChopChop Cooking club – their national healthy cooking campaign to invite every family to join and pledge to cook dinner together once a month for 6 months.
Check out their websites:
“ChopChopKids is an innovative non-profit organization whose mission is to inspire and teach kids to cook real food with their families. They believe that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics. ChopChop Magazine reaches more than 2 million families each year and is endorsed by the American Academy of Pediatrics, was named publication of the year by the James Beard Foundation, and is a two-time winner of the Parent’s Choice Award.
We’re excited to be working with them to help promote ChopChop Magazine – the fun cooking magazine for families, and their free ChopChop Cooking club – their national healthy cooking campaign to invite every family to join and pledge to cook dinner together once a month for 6 months.”
I was sent a copy of the magazine and love that it shows in the directions whether or not you need your parents help.
And I thought it was cute that kids could draw pictures and get them published in the magazine – I had to share this one, just because it was drawn by another Hannah!
Cabot Cheese is offering up a one years subscription to Chop Chop, as well as their $25 Cheese Gift Box.
Just leave me a comment about a favorite family recipe you make with your kids now, or one you made with your parents growing up. I’ll pick a random winner in tomorrows post. Good luck!
My son and I love to make whole wheat gold fish crackers – using cheddar cheese of course, this would be an awesome gift to win!
My little girl loves to help me when I bake. We will always make sake cut out cookies at many of our holidays. So much fun to decorate after to make them look and taste good.
My moms spaghetti sauce is a family favorite that is shared at every family gathering!
My kids are grown now and for me, growing up, my mom was not much of a cook. So no memories of cooking while growing up. However, my MIL, from Italy, taught me how to cook — not with any measurements but with a little bit of this and a little bit of that. This 10th generation American learned a lot and I have loved sharing my love of cooking with both of my kids and they are sharing with their kids. Ravioli are our favorite!!
Learning to make biscuits with my Daddy…
So sorry you had bad news. My favorite recipe to make with the kids is gata – an Armenian pastry dessert. I love teaching the kids a recipe from their ancestral roots.