BSI–Pasta Recap and Winner!

Thanks to everyone who participated in this weeks BSI – Pasta!  And double thanks to Veronica and her sister for donating the homemade soap as the prize this week.

In no particular order:

Errign made Ricotta Gnocchi:

errign ricotta gnocci

Suzie made Tortellini & Polish Sausage Soup:

tortellini-soup

Andrea made Pasta with Spicy Italian Sausage:

Creamy-Pasta-028

Lisa made Pasta Veggie Salad:

Greek-Rotini-Salad

Brianne made Baked Spaghetti Squash with a spicy sausage tomato cream sauce:

spaghetti squash

Renee made Laughing Cow Mac N Cheese:  (for some reason I couldn’t copy and paste your photo from your blog Renee!)

mac

Sara made Meyer Lemon Pasta Salad with Asparagus, Almonds and Goat Cheese:

meyer lemon pasta

Kristina made Salty Sweet Pasta Salad:

DatePasta - not donna kristina

Joy made Kugel – I have never heard of this before!

kugel - joy

Jacky made Sweet Scallion Shrimp:

sweet scallion shrimp - jacky

Jennifer made Tortellini Soup:

jenn - tortellini soup

Veronica made Spicy Asian Noodles with Chicken:

thai-noodles-5-22-10

And the winner is . . .BRIANNE with her spaghetti squash dish!  I know it’s not technically pasta, but to people who have gluten allergies, it certainly falls into that category.  Send me your mailing address to mybizzykitchen@gmail.com.  Thanks again Veronica for donating the prize!

This week’s BSI – FLOUR!

Holy cow have I got the easiest bread recipe for you to try.  Seriously, this one is no fail.  It does take a bit of planning because you have to let the dough rise overnight, but this one is a keeper.

One problem – I can’t remember whose blog I got this from, but I do remember they got it from a New York Times newspaper article.  I was a bit suspect at the only 1/4 teaspoon of yeast, but there was no need to worry.

Super Simple Crusty Bread

  • 3 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon of yeast
  • 1 5/8 cups water

Mix the flour, salt and yeast together.  Pour in water and stir until combined.  Don’t worry it will be sticky.  Put a piece of plastic wrap on bowl and let it sit overnight on your counter.

The next morning my dough looked like this:

before 006

Then I put it on my counter and added about 1/2 a cup of flour just so it had some stability.  I’ve never had dough be so “runny” before!

before 029

I do know the recipe said that after you shape the dough, let it rise another two hours.  I really didn’t see the point.  I heated my oven to 450 and put my dutch oven in the oven at the same time.  So by the time my oven got to temperature (about 20 minutes) I transferred my dough on the foil (I was out of parchment paper, but the foil worked fine) directly to the hot dutch oven.  30 minutes with the top on, then 15-20 minutes with the top off.

before 032

I was a bit nervous because the dough was so flat, but I was rewarded with this goodness:

before 040

Look at all the nooks and crannies!  Must have been the slow rise?

before 065

before 066

This one is definitely a keeper!

So how did Day 1 of my Operation Bad-Ass go?

Breakfast was eaten at almost 11:30!  I was busy making soup and breakfast casseroles, I ended up eating an apple and a banana before breakfast of leftover steak, and egg beaters spinach and cheese omelet and a slice of that delicious bread.

dinner 165

In the early afternoon Billy Blanks gave me a run for my money – 45 minutes of strength training with the weighted stretch ball – I can definitely feel my back muscles this morning!  (and thanks again to Helen for sending me these DVDs!)

dinner 178

Then after cooking and doing some more chores, I went on a 45 minute walk.  When I got back my blood sugar was 70.  It was around 4:00 and I didn’t want to spoil my appetite, so I had a small snack plate of 1 ounce of cheese, 1 serving of generic wheat thins and some sliced cucumber.

dinner 181

I ended up making this beef stew recipe for dinner.  Totally planned on adding peas to the pot at the end but completely forgot about it.  And while I don’t like mushrooms, I pureed the mushrooms so you just get a hint of flavor of them.  Pure comfort in a bowl!

dinner 183

I ended up having:

  • 1,446 calories
  • 48 grams of fat
  • 175 carbs (I went about 50 over my goal)
  • 18 fiber
  • 81 protein
  • 30% of calories from fat
  • NO WINE :D

Workouts:

  • 45 minute Billy Blanks strength training
  • 45 minute walk

Thanks for all your awesome comments to my post yesterday – I have the best cheerleaders! Open-mouthed smileThumbs up

I am off to do 30 Day Shred.  I can’t wait for breakfast though – I made a version of Helen’s Paleo Sweet Potato Breakfast Casserole.  Um, I may have added chopped jalapenos to mine!

dinner 170

Make it a great day!

43 thoughts on “BSI–Pasta Recap and Winner!

  1. Good first day of your challenge!

  2. Even before I saw the winner I knew I’d be making that spaghetti squash casserole! It looks great!

    Glad you found some new muscles!

    I’m checking out that sweet potato casserole too! It looks great!

    • I should have sent you the link when I first saw it Debbi, since you love sweet potatoes so much! :D

    • Frankly I think that’s absolutely good stuff.

    • Michael, I don’t know what kind of game you’re playing, but, in case you’re wodrening why nobody seems to want to pay you for what you write, the time has come for some self-reflection.Alexander Litvinenko was murdered for what he wrote, Michael. You know that, and you also know that the book is banned in Russia. You also know how to use a search engine. One more thing you know how to do is ruin what small amount of credibility you had with sophistry.I understand that you’re a Putin supporter, and I’ll even give you the benefit of the doubt by saying that you once naively believed that he was a good man who would do good things for Russia, just as so many believed the same about Hitler and what he would do for Germany. But now the gig is up.

  3. I am so excited! Thank you so much for picking me as the winner! I actually think it has been the most popular recipe on my blog so far! Can’t wait to check out some of the other entries.

  4. OK- that breakfast casserole? GAH! Looks so good. I love BSI because it gives me the best dinner ideas. I’m all about that gnocchi. I made a similar spaghetti squash dish recently. It will be in my SRC post on Monday!

  5. Great job yesterday – keep it up!!!
    I’m excited about this weeks ingredient seeing as I make bread like other people light candles! I love the scent and have a bread machine so I make bread AT LEAST once a week and I just send it to work with Jim (I actually don’t like bread)

  6. Good job on day 1!
    That sounds like a bread that I can definitely make. I’m going to see what it can be made with this week :)

  7. That breakfast casserole may end up being my most popular recipe yet! Hope you like it as much as we do.

    I love homemade bread. In fact I love working with dough like that. I’ll have to give this one a try now that I have my fancy Dutch Oven that I got for Christmas.

    • Yes Helen – it was a winning dish! I brought a piece for my co-worker who is doing Cross-Fit and Paleo. She said “This is ah-ma-zing! “

      • I find that there’s a fine line between mushy and pecfert like I don’t really care for bread pudding but I love Thanksgiving stuffing. You’re right, it’s a texture thing. This looks like it falls into the right texture group.

  8. That’s one of my favorite breads!! I have a pot that I use JUST for bread :)
    You free next week for a sushi date?

  9. erintakescontrol

    That spaghetti squash casserole sure does look like a winner! I can’t wait to try this breakfast casserole, too!

    Keep kickin’ ass, Biz!

  10. Congrats on day one! The bread looks very good. Also, congrats to Brianne :)

  11. Laughing cow mac and cheese? OH MY WORD AMAZING!

  12. Great BSI round up!

    Your new plan sounds awesome – sounds like you got some great exercise in, and that beef stew sounds fantastic. I am also a mushroom-hater, so I’ll have to try your puree trick next time I see a recipe that looks tasty but has chunks of mushrooms in it (I don’t mind the flavor, just the texture of big pieces). A great solution!

    • Yep, I’ve even used it in the base of pasta sauce too for a meaty taste – if I didn’t know I put the mushrooms in there, I would never even know!

    • Christmas is getting neraer and neraer, while people are busy preparing gifts for this big day, or some might have already had everything ready, I am still confused with what kind of gift I am going to buy. But there is one thing can be sure, small accessories like iPhone case, coin purse and classic bags like Celine Luggage Tote and Trapeze Bag should be considered on gift list. People like sending small yet practical gifts like the above small accessories that I mentioned. When preparing for Christmas gift, we should take practicality and actual value of the gift into consideration. So today I am writing to share these little items with you in order to give some advices to the people who haven’t had any idea yet.

  13. The holes in your bread come from the high hydration level. Wet dough makes lots of holes. The overnight rise contributes to the flavor. Do you have Peter Reinharts book, The bread bakers apprentice? If not, I reccomend. Lots of information about baking and the science behind it. Plus, he has the most amazing bagel recipe. It has an overnight rise. I make a half recipe and I make the bagels much smaller. The dough is so stiff that I actually blew out my kitchen aid from making full recipes.

    • Nope – I’ll have to see if my library has that book. It was just such a sticky dough I thought for sure it wouldn’t work out – glad I was proved wrong. :D

  14. Good first challenge day! Amazing bread, I made English muffin bread yesterday, so easy! The breakfast casserole looks great, what a way to start your day!
    Have a great week! :)

  15. I knew when I saw the spaghetti squash that it would win! I think I’m learning your tastes. :) Plus, it sounds DELISH! I will get the prize mailed off to Brianne tomorrow.

    Good job on your first day of OBA! Your bread looks so good! And Billy Blanks is the devil–he’s just sooo mean to me! hahaha–I know you must have got a good workout with him.

    • Yep, he spanked my ass!

    • I wanted to write you the bit of rremak to finally thank you very much as before on your wonderful opinions you’ve discussed on this site. It has been pretty generous with you to offer extensively exactly what most people might have advertised for an e book to generate some money for themselves, most importantly given that you could have tried it if you desired. Those tips likewise served like a good way to realize that the rest have the identical zeal like my own to know a great deal more with regards to this issue. I am certain there are lots of more pleasant moments in the future for individuals that read carefully your blog.

  16. I love pasta! Gorgeous looking recipes. Unfortunately my behind just grew two sizes by simply looking at the photos. So unfair.

    My sister and I used to have a Billy Blanks Tae Bo video. It kicked out butts.

    Great first day Biz!!

  17. So many great recipes to try!!!! And such amazing looking bread. OOOH…I bet your home smelled amazing when it was baking! (not to say it doesn’t smell amazing at other times!! :) )
    Yay on your first badass day Vat!!! You so have this. Have a great week.

  18. Good job on day one! That casserole looks ridiculously good, I might have to try it next week for dinner.

  19. Great first day of operation bad ass!!
    I actually made it to the gym this morning and if all goes as planned, I’ll be doing Jillian Michael’s 6 week 6 pack DVD tonight.

  20. Awesome first day of badassdom, Biz! No wine? Who are you??? ;-)

  21. That bread and the stew look so good, I wish I had those waiting at home for dinner tonight! And yes, I must try that bread recipe – I love that you just leave it out overnight.

    Billy Blanks is a classic – no matter my fitness level at the time, he never ceases to make me sweat up a storm and have sore muscles the next day!

  22. 90 minutes of exercise?! Woooo! That’s amazing, Biz! *I* think your totals for the day look perfect…but you know my take on carbs ;) The BSI round-up makes me hungry for pasta at 7:18am, that’s for sure!!!

    • Christmas is getting nreaer and nreaer, while people are busy preparing gifts for this big day, or some might have already had everything ready, I am still confused with what kind of gift I am going to buy. But there is one thing can be sure, small accessories like iPhone case, coin purse and classic bags like Celine Luggage Tote and Trapeze Bag should be considered on gift list. People like sending small yet practical gifts like the above small accessories that I mentioned. When preparing for Christmas gift, we should take practicality and actual value of the gift into consideration. So today I am writing to share these little items with you in order to give some advices to the people who haven’t had any idea yet.

  23. I made the bread using your recipe and mine did not turn out. :/ I think mine needed that second two hour rise. It had a nice crust, but the bread was too dense with a slight gooey element (no nooks and crannies-bummer). I am new to making homemade bread and you make it look so easy. I will have to try again. Thanks for the recipes.

  24. I made microwave sugar free mug cakes this week (try them I’m told they’re great)
    http://privatelyiamjoy.blogspot.com/2012/04/microwave-strawberry-lemonade-cake-bsi.html?m=1

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