You all know how technically challenged I am. No joke. I think I’ve told you that when I first got my Blackberry, I couldn’t even figure out how to make a phone call. Tony has a smart phone and I couldn’t figure out how to answer his phone!
But I am proud that I now have a “print friendly” button at the end of my posts – hopefully if anyone wants to print out a recipe of mine, it will make it easier. Here is where you’ll find instructions on how to add a print friendly button for any website, blogger/blogspot/wordpress.org/wordpress.com. Go here! And it puts the print button automatically on every single post you’ve ever done – how cool is that??!!
Since I spent 30 minutes shoveling our driveway so I could get to work (um, nice work out by the way – I was huffing by the end!) I realized I hadn’t made anything for breakfast. I still had $$ on my Subway giftcard and I had their egg white and pepper jack cheese flat bread – with spinach, cucumbers, green peppers, banana peppers and about 1 teaspoon of hot giardinera – 9 WW points – with the last of the oranges my PIL sent us at Christmas – still so juicy and delicious!
I had to do a stock up my office run to Sam’s Club – Allison, did you know you could buy Frank’s Hot Sauce by the gallon for just under $10 bucks?
I had some more of my mystery chili that I never shared the recipe for – the base is butternut squash, but I had to make so many adjustments to get the taste right, there is no way I could post the recipe – I am going back to the drawing board on this one, but it tastes really good – when I make a simpler recipe, I’ll share it.
I talked to Tony in the afternoon and was like “do you have a taste for anything?” He shocked the shit out of me when he said pizza! While you all know I make a mean pizza, I wasn’t prepared so I picked up a $5 pizza from Dominicks that you take home and bake. Tony just wanted sausage, but I kicked my side up with some pepperoni, baby spinach and jalapeno peppers.
I had two pieces, for my guess of about 15 WW points.
The jalapenos made this pizza.
I went to WW this morning . . .
The lady that weighed me in was like “you hit 10 pounds! Congrats!” But I couldn’t take the kudos because I already got my sticker for 10 pounds, and also 15 pounds last September – so I can’t take the kudos until I hit 20 pounds lost. It’s okay, I’ll get there. Just have to stop eating pretzels!
Here are some dishes I want to try to make this week:
- Nicole’s Buffalo Chicken Slow Cooker Chowder - hello Frank’s hot sauce!
- Danica’s Lasagna Cups - how cute are they! And 2+ ww each!
- Jessica’s Sandwich Buns - I am thinking for making breakfast sammies
What’s on your menu this week? It’s fricken cold today, so I’ll be Bizzy in my Kitchen to keep warm! Enjoy your Saturday!