First I want to thank you for all your wonderful comments about Hannah’s essay – seriously, she gets all the credit for the person she turned out to be – sometimes I wonder “did she really come out of me?” 😀
Yesterday morning I put together my chicken tikka masala for lunch, and I spent so much time on that, that as I was leaving the house I was like “I didn’t bring anything for breakfast!” So I give you what you can throw into a bag in 20 seconds!
I went to the gym at lunch and did 40 minutes on the elliptical and did 5 minutes of abs on the ball. Could not wait to eat lunch!
I had no idea what it was because I bought an unmarked package of these at the store for .54 cents. Tony looked it up and its called an Aji Amarillo – I only used four small slices for my sauce and that was plenty of heat!
I hate meatloaf. I love burgers, but for some reason, I am not a meatloaf fan, but Tony loves it. So dinner was His and Hers.
I used low carb wraps that were 60 calories each, 11 carbs, 7 grams of fiber each – I can never get my insulin right using low carb stuff, and sure enough around 9:00 p.m. my blood sugar was 58. 🙁 So I had a peanut butter cookie! 😀
I have Mary to thank for my new recipe/menu binder! I don’t know about you, but have torn out recipes everywhere, printed out recipes in my bag, on my desk at work and by our computer at home – I even have some taped on the inside of my kitchen cabinets!
The pockets hold recipes that I want to make. Have you ever gone on a food blog and thought – I want to make that! Only to forget where you found it? In the middle of my binder is where I keep my notes now. And starting this weekend, I’ll be using Mary’s weekly planner – I like that she has a spot for working out too!
- Katie’s cilantro lime rice that reminds me of the rice at Chipotle
- Kerstin’s walnut chicken fingers with rosemary cider dipping sauce – looks amazing!
Don’t forget BSI is cider this week hosted by Errign! Get your recipes to her by October 17.