Tony made me breakfast yesterday morning – I can only tell you that the french toast is savory – we are trying to come up with a recipe for the Nature’s Pride recipe contest so I can win a trip to FoodBuzz’s 2nd annual fest in San Francisco. All I can tell you is that it was delicious!
Simple Chicken Tortilla Soup (printer friendly version here)
Makes 10, 1.5 cup servings: (189 calories, 2.9 fat, 22.7 carbs, 4.9 fiber and 18.5 protein)
|8||cups chicken broth|
|14||ounce tomato sauce|
|2||cups chicken breast, cooked and chopped|
|1||cup black beans|
|14||ounce tomatoes, canned with chiles (I used Rotel)|
|3||corn tortillas, chopped|
- Put chicken broth, tomato sauce and canned tomatoes with chiles and using a stick blender, puree.
- Add remaining ingredients. Adding the chopped corn tortillas to the soup will help thicken the soup.
- Simmer for 15 minutes. Serve with a wedge of lime, crispy tortilla stripes or sour cream.
Then we were off!
Not only was there a food tent, but it was a carnival and craft fair too – probably at least 200+ craft booths. Our first order of business was food!
The first thing I got was Bang Bang Shrimp from Bonefish Grill. Holy cow, was this good! Lightly battered shrimp tossed in a spicy sauce – I am definitely going to have to find a copycat recipe of this.
I found this booth that had poems for your name – its sometimes hard to find a Beth!
And it was all I could do not to get funnel cake.
For dinner I just made cheezy beefs . . . I had to continue the fried food theme of the day!
Off to enjoy my day with Tony and Hannah – I’ll be updating the 101 days of summer later on this afternoon, I am still waiting for a few emails.