I had a few chicken tenders I needed to cook up from our kabob night the other day – chicken tacos it is!

  • 2 corn tortillas
  • 3 ounces chicken with taco seasoning
  • 1 ounce pepper jack cheese
  • baby carrots
  • red peppers
  • green peppers
  • asparagus guacamole ****

I used Pam and about 1 tsp. smart balance oil to pan fry my tacos – love it when they are crispy!

I could easily eat tacos every day and not get bored with them!
I could easily eat tacos every day and not get bored with them!
I also had 1/2 ounce of tortilla chips - lunch comes in at 498 calories, 17 fat and 47 carbs
I also had 1/2 ounce of tortilla chips - lunch comes in at 498 calories, 17 fat and 47 carbs

**** Note that I’ve discovered that asparagus guacamole is best when fresh.  This batch is a few days old and kind of has that “stinky” asparagus smell – I only had one bite and threw the rest away.

My friend and I walked for 45 minutes at lunch and actually broke a sweat!  The path we take is kind of hilly, I can really feel it in my calves.

Afternoon break is over – come on 5:00!  Come on back tonight for Southwestern Salsa Burgers!