Yep, I have tomorrow off – three day weekend!  But its going to be busy!  I am having dinner at my Mom’s house tomorrow night because my Aunt and Cousin are in town from Virginia and Maryland.  Then Saturday I have “girls day out” with my twin sister and our friends who are twins.  THEN its Easter on Sunday with Tony’s family over at our house!

I am a bit nervous about Easter eats because its the first time I have ever cooked lamb.  Tony and his sister LOVE lamb and I hope it turns out okay.  Anyone have any tips, helpful hints, etc?  From the first few recipes I’ve looked at, it doesn’t look like it takes too long to cook. 

I brought in bagels for my bosses birthday and chose half an everything bagel to make my breakfast sammie.  I think the everything bagel is the perfect bagel ever made!  I love all the spices on the outside!  And it doesn’t hurt that I kicked up my egg whites with crushed red pepper and Tabasco!

To cool my fiery mouth, I had 4 ounces of fresh strawberries on the side – so sweet!

with 1 ounce of sharp cheddar cheese mixed in the egg whites
with 1 ounce of sharp cheddar cheese mixed in the egg whites
I love strawberries!  Breakfast comes in at 370 calories, 12 fat and 41 carbs
I love strawberries! Breakfast comes in at 370 calories, 12 fat and 41 carbs

Guess who got up and worked out this morning?  I did 45 minutes of elliptical hill climb this morning.   Although I am perplexed on my blood sugar.  I woke up at 86.  I ate half of a South Beach Protein Bar, which is 7.5 carbs, and no insulin.  I figured that would keep me around the same after working out.

I got to work and tested before breakfast and it was 190!  Maybe I should have taken my insulin?   It’s always a work in progress with the insulin/eating/working out!

My co-workers and I are set for Level 2 today at lunch – wish me luck!  See you then.