Okay, so while Hannah and I can eat pizza EVERY Friday, Tony has other ideas!  I knew that I had snails in the fridge that needed to be cooked – they are .69 cents a piece in the shell, with the herbed butter!

I baked them at 400 degrees for 10 minutes.
I baked them at 400 degrees for 10 minutes.

At a restaurant I once worked at, they served their escargot with puff pastry – so that’s what I made for Tony!

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So my pizza tonight was AMAZING!!!!  First I grilled shrimp at high heat with garlic:

1/2 for me and 1/2 for Tony
1/2 for me and 1/2 for Tony

I cooked up a filet mignon for Tony, with the grilled shrimp and some sauteed mushrooms:

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Hannah put her pizza together:  spinach, minced garlic (with garlic in her dough!) red pepper and cheese:

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My personal pizza:

  • 5 ounces pizza dough
  • 2 ounces shredded mozzarella
  • 1/4 cup pizza sauce
  • diced fresh red pepper
  • 2 ounces cooked garlic shrimp
  • 1/2 ounce diced prosciutto
  • 1/4 cup arugula
  • crushed red pepper
  • italian seasoning
the battery was out on my new camera, this is from my old camera
the battery was out on my new camera, this is from my old camera

My whole pizza came in at:

  • 698 calories
  • 17 fat
  • 78 carbs

The balance of the garlic shrimp, the crunchy red pepper, the saltiness of the prosciutto and the pepper in the arugula – it was an amazing combination!!

Hope everyone had a good Friday night!  See you tomorrow!