Party Pizza Thursday?!

What’s up with that?!  Well, Hannah and I don’t like meatloaf, so we had plan B.  Luckily I had leftover pizza dough, so that was a quick decision for us!

The dough gets a special chewy/crispy texture when it sits in the fridge for any length of time.  It was so good!

Simple – a few slices of pepperoni, sliced banana peppers from my mom’s garden, and mine was a 4 ounce pizza dough.

multi-tasking in the oven! There's Tony's meatloaf on the left!

multi-tasking in the oven! There's Tony's meatloaf on the left!

Here is mine out of the oven!

Don’t be surprised if you see Pizza Party Friday tomorrow. . . Just Don’t Tell Tony!

I have my secret ingredient recipe all set – I’ll be making it tomorrow night.  It sounds amazing in my head, so we’ll see!

See you at breakfast!

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  • maggie
    October 31, 2008 at 12:46 am

    I’m so excited for the BSI this week!

    Your pizza looks yummy – no reason not to have it 2 days in a row if necessary 🙂

  • VeggieGirl
    October 31, 2008 at 12:55 am

    PIZZA, PIZZA!! 😀

  • noble pig
    October 31, 2008 at 2:50 am

    Yum, love, love pizza.

  • John's Weight Loss Blog
    October 31, 2008 at 9:41 am

    Mmm, that looks good! Also, I’ve never seen meatloaf done on a rack like that, it must have more binding in it than my meatloafs.

  • biz319
    October 31, 2008 at 11:47 am

    John, all it is is ground beef, Jimmy Dean sausage, A-1 steak sauce, 1 egg, 1/4 cup bread crumbs and salt and pepper to taste.

    I bake it on a rack so it doesn’t cook in the fat, and the outside gets all crispy!

  • Charlie Hills
    October 31, 2008 at 1:52 pm

    I didn’t know you didn’t like meatloaf, B! That looks like a great way to make it. I’ll have to give that a try when I start cooking again in a few years.