What’s up with that?! Well, Hannah and I don’t like meatloaf, so we had plan B. Luckily I had leftover pizza dough, so that was a quick decision for us!
The dough gets a special chewy/crispy texture when it sits in the fridge for any length of time. It was so good!
Simple – a few slices of pepperoni, sliced banana peppers from my mom’s garden, and mine was a 4 ounce pizza dough.
Here is mine out of the oven!
Don’t be surprised if you see Pizza Party Friday tomorrow. . . Just Don’t Tell Tony!
I have my secret ingredient recipe all set – I’ll be making it tomorrow night. It sounds amazing in my head, so we’ll see!
See you at breakfast!