I realized I haven’t been eating as many veggies, so decided to add on a spinach salad with Annie’s goddess dressing. This is the only flavor I have tried and am looking forward to some of her other flavors – if they are as good as this goddess one, I’ll be in heaven! (Just have never seen them on sale though :O)
- 12 ounces homemade Italian wedding soup
- 1 low carb wrap with lettuce, dill pickles, 1.5 ounces garlic bologna and .5 ounce swiss cheese and garlic/thyme mustard (yum!) I know this is probably a weird combo, but it works!
- 2 cups fresh spinach
- 1 tablespoon Annie’s goddess dressing
I LOVE THIS SOUP! I like that the meatballs cook in the broth. Not only does it make for a tender meatball, but it gives the broth an amazing flavor. And its perfectly salted!
Not sure what’s on the menu for dinner for me and Hannah – Tony is having meatloaf with the last of the ground beef. That was a good purchase! The package was $8.33 cents and I got:
- beef tacos
- spaghetti and meatballs
- Italian wedding soup with meatballs
Not too shabby!
I am still trying to come up with a recipe for the Blogger Secret Ingredient this week – pear. I had an idea for a baked pear with goat cheese with a balsamic glaze, but someone already beat me to it! Gotta put my thinking cap on!
See you at dinner.