After coming home, putting the groceries away, chopping up the tomatoes, etc. I decided to make a simple meal tonight. My daughter LOVES turkey cheddar brats. They are Johnsonville brand and each one is only 120 calories and 6 grams of fat. The more charred the better!
I cut up one potato, drizzled with a little olive oil and french fry seasoning and oven baked them. I guess you could say my other vegetable was the Tabasco ketchup (and the dill pickles on the brat!)
Here’s a look at the tomatoes – I chose ones that were on the soft side to see what difference it make make in my sauce. It’s still cooking down, so we’ll see.
With the poblano peppers my husband got last week, I decided to make stuffed peppers for my lunches. Here they are before going in:
- 1351 calories, 87 fat, 223 carbs (way too much for one day, but that french toast was worth the extra insulin!), 15 fiber (not enough) and 75 grams protein.